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Large Red Organic Fuji Apple Fresh Contains Zinc , Red Delicious Apple large fruit, smooth fruit

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Large Red Organic Fuji Apple Fresh Contains Zinc , Red Delicious Apple large fruit, smooth fruit surface

Product Details:
Place of Origin: SHN, China's apple township of Yantai China (Mainland)
Brand Name: Fuji
Certification: ISO, SGS, HACCP
Model Number: F88, F100, F113, F125, F138
Minimum Order Quantity: 1 Carton
Price: US $15-25 / Carton
Packaging Details: 20KG/CTN,18KG/CTN,15KG/CTN,10KG/CTN,9KG/CTN,4KG/CTN ,Outside: paper carton with color printing,Inner
Delivery Time: around 7 days after receipt of 30% deposit
Payment Terms: T/T with 30% before production, 70% balance before delivery; L/C
Supply Ability: 150 Metric Ton/ Metric Tons per Month
Color: red delicious apple
Grade: A
Product Type: Pome Fruit
Style: Fresh Fuji Apple
Type: delicious apples
Variety: fuji apple
nickname: organic fuji apples

Large Red Organic Fuji Apple Fresh Contains Zinc , Red Delicious Apple large fruit, smooth fruit surface



Quick Detail:

Type: Apple 

Style: Fresh 

Product Type: Pome Fruit

Variety: Red Delicious 

Cultivation Type: Organic    

Color: Red, 85% and up red

Maturity: 90% and up, 95% and up 

Grade: A,B 

Size (cm): 8

Weight (kg): 0.25 

Place of Origin: Shandong China (Mainland) 

Brand Name: Fuji

Model Number: F88, F100, F113, F125, F138 

Taste: sweet, delicious 

Surface: smooth, no spots, no wounds

Packing detail: paper bag, plastic bag, apple net, etc.

Shape: big and good look 

Redness: 85% and up




fresh red fuji apple from fruit company

1) Attractive colors, with bright red color; fresh and crisp, suitable sour and sweet, juicy, tasty;

2) We are manufacture, and we own our production base ,cold storage.

3) Durable for storage and none industrial pollution;

4) We can supply good price and service.

5) Packing detail: inner packing: paper bag, fresh bag, apple                                                                    
outer packing: carton 


6)Except the Red Star apple, we also can supply some other kinds of apple, such asHuaniu, Gala, HuaGuan, Fuji, QinGuan, Ji Guan, Golden delecilious....





Apples, with skin (edible parts)
Nutritional value per 100 g (3.5 oz)
Energy 218 kJ (52 kcal) Vitamin B6 0.041 mg (3%)
Carbohydrates 13.81 g Folate (vit. B9) 3 μg (1%)
- Sugars 10.39 Vitamin C 4.6 mg (6%)
- Dietary fiber 2.4 g Vitamin E 0.18 mg (1%)
Fat 0.17 g Vitamin K 2.2 μg (2%)
Protein 0.26 g Calcium 6 mg (1%)
Water 85.56 g Iron 0.12 mg (1%)
Vitamin A equiv. 3 μg (0%) Magnesium 5 mg (1%)
- beta-carotene 27 μg (0%) Manganese 0.035 mg (2%)
- lutein and zeaxanthin 29 μg Phosphorus 11 mg (2%)
Thiamine (vit. B1) 0.017 mg (1%) Potassium 107 mg (2%)
Riboflavin (vit. B2) 0.026 mg (2%) Sodium 1 mg (0%)
Niacin (vit. B3) 0.091 mg (1%) Zinc 0.04 mg (0%)
Pantothenic acid (B5) 0.061 mg (1%) Fluoride 3.3 µg


The proverb "An apple a day keeps the doctor away.", addressing the health effects of the fruit, dates from 19th century Wales. Preliminary research suggests that apples may reduce the risk of colon cancer, prostate cancer and lung cancer. Apple peels contain ursolic acid which, in rat studies, increases skeletal muscle and brown fat, and decreases white fat, obesity, glucose intolerance, and fatty liver disease. According to the United States Department of Agriculture, a typical apple serving weighs 242 grams and contains 126 calories with significant dietary fiber and vitamin C content.


Apple peels are a source of various phytochemicals with unknown nutritional value and possible antioxidant activity in vitro. The predominant phenolic phytochemicals in apples are quercetin, epicatechin, and procyanidin B2.

Apple juice concentrate has been found in mice to increase the production of the neurotransmitter acetylcholine.[75] Other studies have shown an "alleviation of oxidative damage and cognitive decline" in mice after the administration of apple juice. Fruit flies fed an apple extract lived 10% longer than other flies fed a normal diet.




Commercially, apples can be stored for some months in controlled-atmosphere chambers to delay ethylene-induced ripening. Apples are commonly stored in chambers with higher concentrations of carbon dioxide and high air filtration. This prevents ethylene concentrations from rising to higher amounts and preventing ripening from occurring too quickly. Ripening continues when the fruit is removed from storage. For home storage, most varieties of apple can be held for approximately two weeks when kept at the coolest part of the refrigerator (i.e. below 5 °C). Some types, including the Granny Smith and Fuji, can be stored up to a year without significant degradation.




1.As fresh fruits, they are often eaten raw.
2.Making freshly pressed apple juice.
3.Making canned fruits.

Apples are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. They are often eaten baked or stewed, and they can also be dried and eaten or reconstituted (soaked in water, alcohol or some other liquid) for later use. Puréed apples are generally known as apple sauce. Apples are also made into apple butter and apple jelly. They are also used (cooked) in meat dishes.

    In the UK, a toffee apple is a traditional confection made by coating an apple in hot toffee and allowing it to cool. Similar treats in the US are candy apples (coated in a hard shell of crystallized sugar syrup), and caramel apples, coated with cooled caramel.
    Apples are eaten with honey at the Jewish New Year of Rosh Hashanah to symbolize a sweet new year.
    Farms with apple orchards may open them to the public, so consumers may themselves pick the apples they will purchase.

Sliced apples turn brown with exposure to air due to the conversion of natural phenolic substances into melanin upon exposure to oxygen. Different cultivars vary in their propensity to brown after slicing. Sliced fruit can be treated with acidulated water to prevent this effect.




fresh red fuji apple from fruit company
1) Color 80% & up
2) High sugar content
3) Specification:6.5--8.5cm
4) Supplying all the year around
5) Manufacture
6) Specification:
                 20KG/CTN    64/72/80/88/100/113/125/138/150/163/175/198
                 18KG/CTN    64/72/80/88/100/113/125/138/150/163/175/198
                 15KG/CTN    48/54/60/66/70
                 10KG/CTN    28/32/36/40/44
                  9KG/CTN    24/26/28/30/32/36/40/44
                  4KG/CTN    20/23/25/27




    6.5-7.5cm, 7.5-8.0cm, 8.0-8.5cm, 8.5cm and up
   The average weight of Fuji apple is 200 -380gram, maximum weight of up to 400 gram or more

Our Advantage

Quality control

we are strict with the quality,

All 2012 new crop fresh red apple




we're producer & supplier of apple for more than 3 


All stuff has a lot experience of export, 

will give their best service


Price will be the factory price, without extra profit



Competitive Advantage:

1. We have our own factory & guarantee the quality
2. We have enough supply ability
3. We can supply more competitive price and service



                      Fresh Fuji apple detail                  

Product name:

Large Red Organic Fuji Apple Fresh Contains Zinc , Red Delicious Apple large fruit, smooth fruit surface

Place of origin

Shandong province of China



1) fresh, crisp, juicy

2) nutritious, high quality, good for health

Supply period

From Sep to the end of June of next year

Harvest time

In September

Supply capacity 

20000 cartons/month




Class Type:

1st class: coloration 80% and up,

no fleck, no sun burning, 

     no puncture or cut.

2nd class: coloration:70% and up

3rd class: coloration: 60% and up


Inner packing:

Tray netting sheath and plastic bag

Outer packing:


We can do as customer’s requirement.

Payment and Delivery

Transporting and store in cold storage temperature


Payment term:

L/C, T/T

By discussing with clients.

Price term:


Delivery time:

Around 7 days after receipt of 30% deposit



Shipment port:

Qingdao, China, China main port





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Mr. Alvin
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