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Home Fresh Mandarin Oranges

Yellow Citrus Fresh Mandarin Oranges

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Mr. Alvin
JINXIANG COUNTY. JINING .SHANDONG.CHINA
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Yellow Citrus Fresh Mandarin Oranges

Product Details:
Place of Origin: Jiangxi China (Mainland)
Brand Name: Mandarin Orange
Certification: ISO 9001, SGS, HACCP, GLOBAL GAP
Model Number: O104
Style: Fresh
Product Type: Citrus Fruit
Type: Orange
Color: Golden
Condition: Natural Fresh
Taste: Sweet
Minimum Order Quantity: 1 Carton
Price: US $500 - $900 / Metric Ton
Packaging Details: 8kg/10kg /12kg /ctn
Delivery Time: around 7 days after receipt of 30% deposit
Payment Terms: T/T with 30% before production, 70% balance before delivery; L/C
Supply Ability: Supply four seasons, all the year round. 280 Metric Ton/ Metric Tons per Month
Description

Yellow Citrus Fresh Mandarin Oranges

 

Quick Detail:

 

Style: Fresh

Product Type: Citrus Fruit

Type: Orange

Cultivation Type: Common

Color: orange

Certification: ISO 9001, SGS, HACCP, GLOBAL GAP

Grade: A

Maturity: 90%

Size (cm): 3-5.5

Weight (kg): 15

Place of Origin: Jiangxi China (Mainland)

Brand Name: Mandarin Orange

Model Number: O104

Advantage: intergrating process, store and export in a body

 

 

Description:

 

fresh Chinese mandarin orange citrus fruit baby mandarin orange

 

Name

fresh Chinese mandarin orange citrus fruit baby mandarin orange

Color

Orange yellow

Size

30-45mm 45-55mm 55mm up

Weight

1kg/mesh bag; 8kg~10kg/carton; 8~15kg/PVC basket; as clients request

Taste

Sweet, juicy

Supply time Available

Nov. to next Feb., all the year round

Skin

Yellow and easy to peel

Packing

Mesh bag + carton/plastic box (8kg,10kg,12kg,15kg) or (0.6kg bag+24 bags per 

14kg plastic 

box) or as customers' requirements

Loading Capacity

1860 boxes for 14 kg plastic box, 2530 boxes for 10kg plastic box in 40RH Containe

 

 

Nutritional value

 

 

Tangerines are a good source of vitamin C, folate and beta-carotene.They also contain some potassium, magnesium and vitamins B1, B2 and B3. Also contains Lutein and Zeaxanthin. Tangerine oil, like all citrus oils, has limonene as its major constituent, but also alpha-pinene, myrcene, gamma-terpinene, citronellal, linalool, neral, neryl acetate, geranyl acetate, geraniol, thymol, and carvone.

New research from The University of Western Ontario has discovered a substance in tangerine skins that not only prevents obesity in mice, but also offers protection against type 2 diabetes, and even atherosclerosis, the underlying disease responsible for most heart attacks and strokes. Murray Huff, a vascular biology scientist at the Schulich School of Medicine & Dentistry, along with Erin Mulvihill, a PhD student, studied the effects of a flavonoid in tangerines called Nobiletin. Their research is published in the journal Diabetes.

 

Tangerines, raw

A honey tangerine

Nutritional value per 100 g (3.5 oz)

Energy

223 kJ (53 kcal)

Carbohydrates

13.34 g

- Sugars

10.58 g

- Dietary fiber

1.8 g

Fat

0.31 g

Protein

0.81 g

Vitamin A equiv.

34 μg (4%)

- beta-carotene

155 μg (1%)

Thiamine (vit. B1)

0.058 mg (5%)

Riboflavin (vit. B2)

0.036 mg (3%)

Niacin (vit. B3)

0.376 mg (3%)

Pantothenic acid (B5)

0.216 mg (4%)

Vitamin B6

0.078 mg (6%)

Folate (vit. B9)

16 μg (4%)

Choline

10.2 mg (2%)

Vitamin C

26.7 mg (32%)

Vitamin E

0.2 mg (1%)

Calcium

37 mg (4%)

Iron

0.15 mg (1%)

Magnesium

12 mg (3%)

Manganese

0.039 mg (2%)

Phosphorus

20 mg (3%)

Potassium

166 mg (4%)

Sodium

2 mg (0%)

Zinc

0.07 mg (1%)

 

 

Storage

 

 

Commercially, oranges can be stored by refrigeration in controlled-atmosphere chambers for up to 12 weeks after harvest. Storage life ultimately depends on cultivar, maturity, pre-harvest conditions, and handling. In stores and markets, however, oranges should be displayed on non-refrigerated shelves.

At home, oranges have a shelf life of about one month. In either case, optimally, they are stored loosely in an open or perforated plastic bag.

 

 

Applications:

 

Medicinal uses

 

In traditional Chinese medicine, the dried peel of the fruit is used in the regulation of ch'i, and also used to treat abdominal distension, to enhance digestion, and to reduce phlegm. Mandarins have also been used in ayurveda (traditional medicine of India).

 

 

Specifications:

 

fresh Chinese mandarin orange citrus fruit baby mandarin orange

1. Own orange production base 

2. Over 5 years experience 

3. New crop fresh orange 

4. ISO 9001, SGS, HACCP, GLOBAL GAP

 

 

Competitive Advantage:

 

1. We have our own factory & guarantee the quality

2. We have enough supply ability

3. We can supply more competitive price and service

 

Contact Us
Mr. Alvin
  • 86-0537-7201661
  • JINXIANG COUNTY. JINING .SHANDONG.CHINA
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