- PIONEER GARLIC GROUP
- TO BE THE BEST GARLIC SUPPLIER
English PIONEER GARLIC GROUP
- AddressJINXIANG COUNTY. JINING .SHANDONG.CHINA
- Factory AddressJINXIANG COUNTY. JINING .SHANDONG.CHINA
- Worktime9:00-17:00 (Beijing time)
- Phone(Working Time)86-0537-7201661 (Working time)
- Phone(Nonworking Time)86-15562397099
- Fax86-0537-7201661
Fresh Mandarin Oranges
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Natural Fresh Mandarin Oranges Kinnow Contains Thiamine ( vit. B1 ) , Choline, Capsular flap 7-10 pieces, Soft and juicy
| Jiangxi China (Mainland) | Mandarin Orange |
| ISO 9001, SGS, HACCP, GLOBAL GAP | O104 |
Yunnan Nutritional Value Fresh Mandarin Oranges Vitamins B3 , E To Enhance Digestion, The average thickness of 1.1mm
| Jiangxi China (Mainland) | Mandarin Orange |
| GLOBAL GAP|HACCP|ISO 9001|SGS | O104 |
Jiangxi Nanfeng Sweet Fresh Mandarin Oranges Juicy Contains Lutein And Zeaxanthin, pericarp thin, Orange glossy
| Jiangxi China (Mainland) | Mandarin Orange |
| ISO 9001, SGS, HACCP, GLOBAL GAP | O104 |
Chinese Red Newhall Fresh Mandarin Oranges 30mm - 55mm Contains Tangerine Oil, Seeds 1-3 tablets or seedless
| Jiangxi China (Mainland) | Mandarin Orange |
| GLOBAL GAP|HACCP|ISO 9001|SGS | O104 |
Juicy Satsuma Fresh Mandarin Oranges Contains Limonene , Myrcene , Gamma-Terpinene
| Jiangxi China (Mainland) | Mandarin Orange |
| ISO 9001, SGS, HACCP, GLOBAL GAP | O104 |
Jiangxi Micro Elements Fresh Mandarin Oranges Contains Citrus Oils , Linalool , Neral
| Jiangxi China (Mainland) | Mandarin Orange |
| ISO 9001, SGS, HACCP, GLOBAL GAP | O104 |
Organic Health Benifit Fresh Mandarin Oranges Contains Energy Iron , Zinc , Sodium
| Jiangxi China (Mainland) | Mandarin Orange |
| ISO 9001, SGS, HACCP, GLOBAL GAP | O104 |
Sweet Baby Fresh Mandarin Oranges
| Jiangxi China (Mainland) | Mandarin Orange |
| ISO 9001, SGS, HACCP, GLOBAL GAP | O104 |
Yellow Citrus Fresh Mandarin Oranges
| Jiangxi China (Mainland) | Mandarin Orange |
| ISO 9001, SGS, HACCP, GLOBAL GAP | O104 |
Juicy Satsuma Fresh Mandarin Oranges
| Jiangxi China (Mainland) | Mandarin Orange |
| ISO 9001, SGS, HACCP, GLOBAL GAP | O104 |