Ginger Recommend Products
Ginger Detail Introduction
Ginger (Zingiber officinale Roscoe) is a perennial herb of the genus Zingiberaceae. A rhizome with yellow-green flowers and a pungent fragrance.
Efficacy and function
Appetizer and spleen, heatstroke prevention and cooling, sterilization and detoxification
Ginger is a perennial herb. The rhizomes are used for medicine, and the fresh or dried products can be used as cooking ingredients or made into pickles and candied ginger. Stems, leaves, and rhizomes can extract aromatic oils for use in food, beverages, and cosmetic fragrances. In addition to physiologically active substances such as zingerone and gingerol, ginger also contains protein, polysaccharides, vitamins and various trace elements. It integrates nutrition, seasoning and health care. Bactericidal and detoxifying effects.
1. Anti-oxidation: The structure of gingerol and diphenylheptane compounds contained in ginger has strong anti-oxidation and free radical scavenging effects; eating ginger often can resist aging, and the elderly often eat ginger to eliminate the elderly spot.
2. Appetizers, invigorating the spleen, and promoting appetite: In hot summer, the secretion of saliva and gastric juice will decrease, which will affect appetite. If you eat a few slices of ginger before meals, it can stimulate the secretion of saliva, gastric juice and digestive juice, and increase gastrointestinal motility , increase appetite.
3. Heatstroke prevention, cooling and refreshing: Eating some ginger in hot temperature can play the role of excitement, perspiration, cooling and refreshing. For patients with general symptoms of summer heat, such as dizziness, palpitations, chest tightness, nausea, etc., drink some ginger soup appropriately, which has the effects of invigorating the stomach, refreshing, and refreshing the brain.
4. Sterilization and detoxification, swelling and pain relief: Ginger can act as an antibiotic, especially for salmonella. In hot weather, food is easily contaminated by bacteria, and it grows and reproduces quickly, which is easy to cause acute gastroenteritis. Eating some ginger in moderation can prevent and treat it. Ginger extract has the effect of significantly inhibiting skin fungi and killing trichomonas vaginalis, and can treat various carbuncles and sores. In addition, ginger water can be used to gargle to treat bad breath and periodontitis.
1. Make soup
Wash the ginger, boil it with an appropriate amount of brown sugar, pour out the dregs and get the juice before eating. Ginger is warm in nature and can dispel cold.
2. Soak vinegar
Wash the ginger and cut into pieces, put it in a glass bottle, pour an appropriate amount of vinegar, and seal it for a period of time before eating. It can prevent colds, vomiting, and diarrhea to a certain extent.
Wash and shred the young ginger, add an appropriate amount of sugar and light soy sauce, stir evenly and serve immediately.
1.Direct Supply From GAP Certified Farms
Anqiu city is a famous ginger base in China with more than 500 years of planting gingers.
And it has become one of famous brand in Local.
2.Professional Processe To Ensure Quality
we have our own processing plant to produce fresh ginger, washing, polishing, storage, packaging and other links to ensure high
3.Professional Team With Rich Experience
We have more than 7 cold storage, a total capacity of more than 10000 tons, processing plant covers an area of 3000 square meters,
with rich processing, refrigeration, transportation, export experience.We are confident to offer competitive quality and price.