Telephone :86-0537-7201661 (Working time)
Red Fragrant Fresh Pears Sweet Contains Phyto-Nutrients For Market, Thirst-quenching fluid Specifications :
| Price | US $400 - $1000 / Metric Ton |
| Brand Name | Pear |
| Model Number | P107 |
| Place of Origin | Shandong/ Shanxi/ Xinjiang/ Hebei |
| Min.Order Quantity | 1 Carton |
| Payment Terms | T/T with 30% before production, 70% balance before delivery; L/C |
| Supply Ability | Supply four seasons, all the year round. |
| Delivery Detail | around 7 days after receipt of 30% deposit |
| Packaging Details | 4KG/CTN; 9KG/CTN; 10KG/CTN; 18KG/CTN |
| Features | juicy, crisp |
| Cultivation Type | Common |
| Grade | A |
| Maturity | 100% |
| Style | Fresh |
| Taste | Sweet |
| Type | Pear |
Red Fragrant Fresh Pears Sweet Contains Phyto-Nutrients For Market, Thirst-quenching fluid Detail Introduction :
Red Fragrant Fresh Pears Sweet Contains Phyto-Nutrients For Market, Thirst-quenching fluid
Quick Detail:
Product Type: Pome Fruit
Type: Pear, ya pear
Style: Fresh
Variety: Ya Pear
Cultivation Type: Common
Maturity: 100%
Size (cm): 8
Grade: A
Certification: ISO 9001, SGS, HACCP, GLOBAL GAP
Weight (kg): 18
Place of Origin: Shandong/ Shanxi/ Xinjiang/ Hebei China (Mainland)
Brand Name: Pear
Model Number: P107-20#22#24#40#44#72#80#96#
Character: fresh
Color: yellow, green, green and yellow, green and red
Taste: sweet and crisp
Supply availability: August to next May, all the year round
Packing: 4kg/ctn; 9kg/ctn; 10kg/ctn; 18kg/ctn; 20kg/ctn
Port: Qingdao
Advantage: intergrating process, store and export in a body
Description:
fruit pear Shandong pear cold store fresh fruit pear Chinese fruit Ya pear
|
Name |
Red Fragrant Fresh Pears Sweet Contains Phyto-Nutrients For Market, Thirst-quenching fluid |
|
Certificates |
ISO 9001, SGS, HACCP, GLOBAL GAP |
|
Size |
20#22#24#36#40#44#72# 80# 96# 112# |
|
Supply time |
June to next May, all the year round |
|
Origin |
Shandong China (Mainland) |
|
Features |
1) Sarcocarp ivory white, juicy, crisp and sweet with high sugar content. 2) Fruitage is suborbicular, smooth fruit surface, the average unit weight 450-500g, the largest unit weight 1000g. |
|
Supply ability |
280 Metric Ton/ Metric Tons per Month |
|
Packing & Loading capacity |
Inner packing: 1pc/white plastic bag Outer packing: Carton 1) 20# 21# 22# 23# 24# N.W. 4kg-5642ctn/40 reefer container 2) 18# 20# 22# N.W. 4.5kg-5012ctn/40 reefer container 3) 28# 32# N.W. 7kg-2400ctn with pallet/40 reefer container 4) 36# 40# N.W. 9kg-2548ctn/40 reefer container 5) 40# 44# N.W. 10kg-2156ctn/40 reefer container 6) 72# 80# 96# 112# N.W. 18kg-1150-1300ctn/40 reefer container |
|
Payment term |
T/T with 30% before production, 70% balance before delivery; L/C |
|
Lead time |
around 7 days after receipt of 30% deposit |
|
FOB port |
Qingdao, China |
pear trees, bosc pears, European Pear, pyrus, avocado, Comice pear
Specifications:
fruit pear Shandong pear cold store fresh fruit pear Chinese fruit Ya pear
1. Own pear production base
2. Over 5 years experience
3. New crop fresh pear
4. ISO 9001, SGS, HACCP, GLOBAL GAP
Competitive Advantage:
1. We have our own factory & guarantee the quality
2. We have enough supply ability
3. We can supply more competitive price and service
|
See the table below for in depth analysis of nutrients: |
||
|
Principle |
Nutrient Value |
Percentage of RDA |
|
Energy |
58 Kcal |
3% |
|
Carbohydrates |
13.81 g |
11% |
|
Protein |
0.38 g |
<1% |
|
Total Fat |
0.12 g |
0.5% |
|
Cholesterol |
0 mg |
0% |
|
Dietary Fiber |
3.10 g |
8% |
|
Vitamins |
|
|
|
Folates |
7 µg |
2% |
|
Niacin |
0.157 mg |
1% |
|
Pantothenic acid |
0.048 mg |
1% |
|
Pyridoxine |
0.028 mg |
2% |
|
Riboflavin |
0.025 mg |
2% |
|
Thiamin |
0.012 mg |
1% |
|
Vitamin A |
23 IU |
1% |
|
Vitamin C |
4.2 mg |
7% |
|
Vitamin E |
0.12 mg |
1% |
|
Vitamin K |
4.5 µg |
4% |
|
Electrolytes |
|
|
|
Sodium |
1 mg |
0% |
|
Potassium |
119 mg |
2.5% |
|
Minerals |
|
|
|
Calcium |
9 mg |
1% |
|
Copper |
0.082 mg |
9% |
|
Iron |
0.17 mg |
2% |
|
Magnesium |
7 mg |
2% |
|
Manganese |
|
2% |
|
Phosphorus |
11 mg |
2% |
|
Zinc |
0.10 mg |
1% |
|
Phyto-nutrients |
|
|
|
Carotene-ß |
12 µg |
-- |
|
Crypto-xanthin-ß |
2 µg |
-- |
|
Lutein-zeaxanthin |
45 µg |
-- |
Storage
Pears may be stored at room temperature until ripe. Pears are ripe when the flesh around the stem gives to gentle pressure. Ripe pears are optimally stored refrigerated, uncovered in a single layer, where they have a shelf life of 2 to 3 days.
Selection and Storage
Fresh pears are readily available in the stores. While Bartlett variety is a predominant variety during summer, Comice, Seckel, etc. are chief fall-season pears. Asian pears are generally ready to harvest by August and available in the stores by September.
Choose fresh, bright, firm textured fruits with rich flavor. Avoid fruits with pressure marks over their surface as they indicate underlying mottled pulp. Some fruits, especially the Asian varieties, have rusted colored speckles on their outer surface, which is otherwise an acceptable characteristic.
Keep unripe pears in a basket with separate chambers at room temperature or wrap in paper to ripen as in papaya. Once their surface yields to gentle pressure, they are ripe and ready to be eaten.
To get the maximum nutrient benefits eat them while they are fresh. Otherwise, keep them in the refrigerator where they will remain fresh for a few days.
Preparation and Serving tips
Wash them in clean running cold water before use to remove any surface dust and pesticide/fungicide residues.
Trim both ends using paring knife and cut into two equal halves. Take out centrally placed small seeds. Slice the fruit into desirable cubes or pieces.
As in apple, sliced fruit pieces turn brown on exposure to air due to conversion of iron from ferrous oxide to ferric oxide. If you have to serve them sliced, rinse slices in water added with few drops of fresh lemon.
Since several of the vitamins and minerals are concentrated in significant quantities just underneath the skin, pears should be eaten as a whole along with its skin to get maximum benefits.
Here are some serving tips:
- Eat pear fruits as they are without any additions to get maximum health benefits.
- Pear is also used in the preparation of fruit juice, jam, pie, and fruit salad.
- Add as a juice mix with other fruits like pineapple,peaches, grapes...etc.
- Dried pieces added n the preparations of baby food.
Applications:
Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits or berries. Fermented pear juice is called perry or pear cider.
Pears ripen at room temperature. They will ripen faster if placed next to bananas in a fruit bowl. Refrigeration will slow further ripening. Pear Bureau Northwest offers tips on ripening and judging ripeness: Although the skin on Bartlett pears changes from green to yellow as they ripen, most varieties show little color change as they ripen. Because pears ripen from the inside out, the best way to judge ripeness is to "Check the Neck": apply gentle thumb pressure to the neck or stem end of the pear. If it yields to gentle pressure, then the pear is ripe, sweet, and juicy. If it is firm, leave the pear at room temperature and Check the Neck daily for ripeness.
The culinary or cooking pear is green but dry and hard, and only edible after several hours of cooking. Two Dutch cultivars are "Gieser Wildeman" (a sweet variety) and "Saint Remy" (slightly sour).
Pear wood is one of the preferred materials in the manufacture of high-quality woodwind instruments and furniture. It is also used for wood carving, and as a firewood to produce aromatic smoke for smoking meat or tobacco. Pear wood is valued for kitchen spoons, scoops and stirrers, as it does not contaminate food with color, flavor or smell, and resists warping and splintering despite repeated soaking and drying cycles. Lincoln describes it as "a fairly tough, very stable wood... (used for) carving... brushbacks, umbrella handles, measuring instruments such as set squares and T-squares... recorders... violin and guitar fingerboards and piano keys... decorative veneering." Pearwood is the favored wood for architect's rulers because it does not warp. It is similar to the wood of its relative, the apple tree, Pyrus malus (also called Malus domestica) and used for many of the same purposes.
Pear leaves were smoked in Europe before tobacco was introduced.
Health benefits
Pears are a good source of dietary fiber and a good source of vitamin C. Most of the vitamin C, as well as the dietary fiber, is contained within the skin of the fruit.
Pears are less allergenic than many other fruits, and pear juice is therefore sometimes used as the first juice introduced to infants. However, caution is recommended for all fruit juice consumption by infants, as studies have suggested a link between excessive fruit juice consumption and reduced nutrient intake, as well as a tendency towards obesity. Pears are low in salicylates and benzoates, so are recommended in exclusion diets for allergy sufferers. Along with lamb and rice, pears may form part of the strictest exclusion diet for allergy sufferers.
Most of the fiber is insoluble, making pears a good laxative.
Pears nutrition facts
Sweet, delicious and rich flavored pears offer crunchiness of apples yet juicy as peach and nectarine. They are widely popular, especially in the whole of the northern hemisphere, for their unique nutrient qualities.
Health benefits of pears
- Pears fruit is packed with health benefiting nutrients such as dietary fiber, anti-oxidants, minerals and vitamins, which are necessary for optimum health. Total measured antioxidant strength (ORAC value) in the fruit is 2941 µmol TE/100 g.
- Pears are a good source of dietary fiber. 100 g fruit provides 3.1 g or 8% of fiber per 100g. Regular eating of this fruit may offer protection against colon cancer. Most of the fiber in them is non soluble polysaccharide (NSP), which functions as a good bulk laxative in the gut. Additionally, the gritty fiber content binds to cancer-causing toxins and chemicals in the colon, protecting its mucous membrane from contact with these compounds.
- In addition, pear fruit is one of the very low calorie fruits, provides 58 calories per 100g. Just a few sections a day in the diet can bring significant reduction in weight and blood LDL cholesterol levels.
- They contain good quantities of vitamin C. Fresh fruits provide about 7% of RDA per 100 g.
- They are moderate sources of antioxidant flavonoids phyto-nutrients such as beta-carotene, lutein and zea-xanthin. These compounds, along with vitamin C and A, help the body protected from harmful free radicals.
- The fruit is a good source of minerals such as copper, iron, potassium, manganese and magnesium as well as B-complex vitamins such as folates, riboflavin and pyridoxine (vitamin B-6).
- Although not well documented, pears are among the least allergenic of all fruits and are therefore recommended by health practitioners as a safe alternative in the preparation of food products for allergy sufferers.
- Pears have suggested in various traditional medicines being useful in treating colitis, chronic gallbladder disorders, arthritis and gout.
| Pears, raw | |||
| Nutritional value per 100 g (3.5 oz) | |||
| Energy | 239 kJ (57 kcal) | Choline | 5.1 mg (1%) |
| Carbohydrates | 15.23 g | Vitamin C | 4.3 mg (5%) |
| - Sugars | 9.75 g | Vitamin E | 0.12 mg (1%) |
| - Dietary fiber | 3.1 g | Vitamin K | 4.4 μg (4%) |
| Fat | 0.14 g | Calcium | 9 mg (1%) |
| Protein | 0.36 g | Iron | 0.18 mg (1%) |
| Thiamine (vit. B1) | 0.012 mg (1%) | Magnesium | 7 mg (2%) |
| Riboflavin (vit. B2) | 0.026 mg (2%) | Manganese | 0.048 mg (2%) |
| Niacin (vit. B3) | 0.161 mg (1%) | Phosphorus | 12 mg (2%) |
| Pantothenic acid (B5) | 0.049 mg (1%) | Potassium | 116 mg (2%) |
| Vitamin B6 | 0.029 mg (2%) | Sodium | 1 mg (0%) |
| Folate (vit. B9) | 7 μg (2%) | Zinc | 0.1 mg (1%) |
Related Products
Related Articles
-
How to Grow, Harvest, and Use Organic Garlic
If you're new to the world of organic garlic, learning how to grow it, harvest it, and understand its Allicin content may be helpful. You can also find out about common uses for this wonderful vegetable.
-
Indonesia's Ministry of Agriculture Recommends Importing More Onions to Meet Demand
As of last month, the Indonesian Ministry of Agriculture has issued a recommendation to import more than 460,000 tons of garlic to ensure adequate supply and stable Garlic Priceduring Ramadan and Idul Fitri celebrations.Agriculture Minister Syahrul Yasin Limpo said that between March and May, the government actually only needed to purchase about 196,000 tons from overseas to meet domestic demand. Together with domestic production, the ministry estimates that there will be more than 116,000 tons at the end of May.Sharul said at an online hearing with the Fourth Committee of the House of Representatives on Food and Agriculture on April 16 that garlicimports are necessary to stabilize prices during Ramadan, which will begin on April 23. "As far as the current storage capacity is concerned, the situation is under our control and safe, at least until the Idul Fitri celebration." He said.Garlic prices have soared since the beginning of 2020, and the Ministry of Agriculture is not only lookin
-
South Africa: Garlic Shortage And Ginger Demand Surge
As temperatures in South Africa drop, the most popular agricultural products arelemons, garlicandginger, and the blockade that should have ended today will continue until the end of the month.South Africangarlic producers find it more difficult to profit from the current very high garlic prices-about 88 rand (kg 4.3) per kilogram, partly because it is now the sowing season, and also because many large garlic producers have stopped garlic production, said Corrie Bezuidenhout, chairman of the South African Garlic Growers Association."Many of our producers have lost hope after one or two years, because once they are packaged and shipped to the market, sales are not good. In the past two years, some leading producers have left the industry because garlic farming has become unprofitable. This directly leads to the current shortage ofgarlic."He said that the shortage of garlic was due to delays in logistics in Spain and China. China Garlic Priceis reasonable and of high quality. China garlic
-
Fall in Export Prices of Garlic
"The garlic market has been very good recently and Garlic Price have been changing. Since last week, China Garlic Price have been rising rapidly until they have stabilized slightly in the past two days. This is caused by the fact that many buyers in the market are purchasing Unwilling to purchase at high prices. At the same time, the inventory of garlic is still large, which will have a certain impact on the market in the next period. In summary, considering the market fluctuations, it is difficult to predict the future. Price movements during the week, "Kevin explained."We are still exporting to the European market, but compared with the same period last year, the current sales volume is slightly reduced. The market is now less secure and the risks are greater. We believe that we must be more careful when shipping and keep close contact with buyers To ensure that exports go smoothly. So far we haven't encountered many problems, but as the world epidemic develops further, we need to re
-
Qujing, Yunnan: Busy Harvest of Thousands of Acres of Garlic
In the garlic planting base of thousands of acres in Qujing City, Yunnan Province, garlic seedlings are growing well. More than 30 people were bending over to pull out garlic sprouts, and trucks full of garlic sprouts on the road were ready to go. The busy figures filled the fields.Since this year, Zhuyuan Town has introduced foreign enterprises to invest more than 10 million yuan to establish a new professional cooperative for farmers, which has concentratedly transferred 1,000 acres of land. In order to improve the yield and quality of garlic, the cooperative introduced the excellent garlic varieties of Yuxi, and also hired 4 scientific and technical personnel to participate in the garlic cultivation and management throughout the process.I have orders in my hand, so I don't panic. The person in charge said: "This batch of garlic is all operated by order, and the method of planting in stages and batches has effectively extended the sales time of garlic. It has been listed in February
-
Jining: Garlic Export Volume And Price Increase
In the first two weeks of February, the cumulative weight and value of garlic exported by the city were 34,000 tons and 41 million US dollars, respectively, a year-on-year increase of 29.3% and 100.9% year-on-year.China Garlic Price is reasonable and of high quality. China garlic suppliers operate in good faith. Garlic consumers can buy garlic at ease.During the epidemic prevention and control period, Jining Customs implemented accurate services, scheduled urgent customs clearance while guaranteeing epidemic prevention and control, and the city's garlic products achieved stable and orderly export. In order to let enterprises understand the current export epidemic prevention policy, Jining Customs issued a special guide to resuming production and preventing epidemics, reminding key technical points of health and epidemic prevention, guiding enterprises to do a good job of epidemic prevention and control; for enterprises that require customs clearance on holidays, implement an expedited
-
Market Heats Up Sharply, Garlic Prices Rise
Today, the market price of garlic has risen strongly. Some storage vendors have increased prices by a large margin. Good sellers are holding more and reluctant to sell, and there are more substandard goods in the market. Good products are relatively tight. Purchasing merchants follow up passively. Jinxiang, Qixian and Pizhou production areas rose by one to two cents.The market price of garlic in the Jinxiang production area is tough. The supply of goods for sale is decreasing. Sellers continue to increase the price. Some storage companies have increased the price significantly. Buyers are resistant to high prices. The merchants have to follow up passively. The price of garlic is tough. Seeing the rise, some transaction prices were slightly chaotic.The market price of garlic in Quzhou production area is fast, the supply of goods is normal, the sellers of good goods in the market take a tough stance, and the intention buyers are increasing. The enthusiasm of the speculators to follow up
-
Key Points of Straw-Covered Winter Garlic Cultivation Techniques
The straw-covered winter garlic cultivation technology is based on the growth characteristics of garlic that is humid and not waterlogged. It takes advantage of winter light temperature and soil conditions to cover the straw after planting garlic, which improves the environmental conditions of the soil surface layer and the microclimate of the park. Water evaporation and fertilizer loss, inhibit weed growth, create a suitable field condition for garlic, promote garlic root growth and nutrient absorption, thereby increasing garlic yield.1. Land selection. Select sandy loam soil or tidal sandy paddy field with convenient drainage and irrigation and fertility, and use it as late rice. Arid sandy soil and low-lying and flood-prone fields are not suitable for garlic. Neutral and slightly alkaline soil is conducive to garlic growth.2, prepare the ground, apply enough fertilizer. After the late rice is harvested, the original crop is deep plowed and harrowed to make the soil finely crushed an
-
How to Harvest, Dry And Arrange Garlic?
Harvest time of garlicThe garlic should be harvested in time. The garlic bulbs are harvested when the total buds are enlarged and bent downward. The garlic harvest is generally 20-25 days after the garlic harvest. When the leaves are withered and the pseudostems are soft but not brittle, the harvest time is right.About 20 days after picking, when the garlic leaves turn gray-green, the bottom leaves wither, and the pseudostems are soft and full, they should be harvested in time. Premature harvest, garlic is tender and hydrated, tissues are not full, full, and easy to dry after storage; late harvest, garlic is easy to loose, garlic cloves are easy to fall off when the garlic is pulled out, and lose commodity value. When harvesting garlic, apply hard digging and pull out directly by hand. After picking up the garlic, it is transported to the field, and the garlic leaves in the latter row are placed on the head of the previous row. After turning frequently for 2-3 days, the stems and leave